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Line two large baking or cookie sheets with wax paper; set
aside.
In a food processor or blender, process and crush the oreos
into fine crumbs. Add cream cheese and process until
thoroughly mixed (no whole traces of cream cheese.)
Using your hands, roll into walnut size balls. If the mixture
becomes too soft to work, place in fridge to harden.
Melt chocolate chips on stove over low heat. Dip the rolled
balls in the melted chocolate chips and place on the wax
papered cooking sheets.
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