1/4 cup plus 2 tablespoons packed light brown sugar
1/2 teaspoon ground cinnamon
1 (21-ounce) can cherry pie filling
1/2 cup chopped pecans
2 tablespoons butter, melted
Instructions
Preheat oven to 350 degrees F. Coat a 9-inch deep-
dish pie plate with cooking spray.
In a large bowl, combine yams, egg whites, 1/4
cup brown sugar, and the cinnamon; mash until
well combined. Spoon half the mixture into pie
plate, spreading it evenly over bottom and up
sides of pie plate to create a crust. Pour
cherry pie filling into crust then cover with
remaining yam mixture.
In a small bowl, combine pecans, the remaining
brown sugar, and melted butter; mix well and
sprinkle over top.
Bake 55 to 60 minutes, or until set and top is
golden. Allow to cool slightly before serving.
Originally Submitted
4/9/2018
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