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2 Tablespoons oil
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1 onion, chopped
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3 cloves garlic, minced and 1 Tablespoon grated ginger
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6 carrots, peeled, quartered and chopped
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2 tsp curry paste, red or green or one of each
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1 to 1 1/2 Tablespoons curry powder
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2 to 3 Tablespoons sugar
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1 tsp cumin
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1/2 tsp coriander
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1 to 2 teaspoons Chile powder
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A few shakes garlic powder and powdered ginger
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About 4 ripe tomatoes (or half can or tomatoes)
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2 large potatoes, peeled and diced
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1 1/2 cups peas
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1 1/2 cups brown or green lentils, rinsed or not
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4 cups chicken broth (water with oxo)
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3/4 teaspoon salt and several shakes of black pepper
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1 can of coconut milk
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