Free Online Recipes
 |  

Sign Up login
 
 

Egg Custard Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Egg Custard Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
3 Eggs
1 cup sugar
1/4 cup butter melted
2 tablespoons all purpose flour
1 cup milk
1 teaspoon vanilla
1/2 teaspoon nutmeg
1 9 inch pie crust
 

Instructions
Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.


Originally Submitted
4/24/2018





0 Out of 5 from 0 reviews

You can add this Egg Custard Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.