Drain peaches reserving 1/4 cup juice. In saucepan bring the
peaches and juice just to a boil.
In a mixing bowl, combine 1 cup sugar, flour, milk, baking
powder and salt. Pour this batter over the butter in the baking
dish. Spoon hot peach mixture over batter.
Sprinkle with remaining sugar. Bake at 400 for 25 minutes.
Serve warm.
Serving
Suggestions
Serve with ice cream and cream.
Originally Submitted
4/26/2018
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