Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove
from heat, and stir in sugar, eggs, and 1 teaspoon
vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour,
salt, and baking powder. Spread batter into
prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do
not overcook.
To Make Frosting- Combine 3 tablespoons softened
butter, 3 tablespoons cocoa, honey, 1 teaspoon
vanilla extract, and 1 cup confectioners' sugar.
Stir until smooth. Frost brownies while they are
still warm.
Originally Submitted
5/6/2018
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