Preheat oven to 400°F. Set aside a large baking sheet.
On a work surface, cut chicken breasts, onions and peppers
into less than 1/2 inch strips.
Place chicken, peppers, onions and peppers on the baking
sheet. Sprinkle cumin, chili powder, garlic, paprika, salt and
pepper on top and drizzle with oil.
Using tongs or two spoons, toss all ingredients on the pan
to coat evenly.
Bake for 15 minutes.
Remove from oven, and use tongs stir chicken and
vegetables. Then slide them one-quarter of the way over, to
make space for tortillas.
Mop up excess juices with a paper towel, and then add the
tortillas to the pan. Return to the oven and bake for 5 more
minutes.
Remove from oven and squeeze optional fresh lime on top.
Serve in tortillas with optional cilantro, sour cream and
avocado. Enjoy!
Originally Submitted
5/7/2018
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