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Whisk the vinegar, oil, mustard, salt, and
pepper together in a large bowl. Add the
cabbage, carrots, and jalapeño and toss well to
evenly coat.
Cover and refrigerate for at least 30 minutes
or overnight to allow the flavors to meld.
Taste and season with more salt and pepper as
needed before serving.
Recipe Notes
Storage- Leftovers can be stored in an airtight
container in the refrigerator for up to 3 days.
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