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Elmer’s Pancakes Recipe


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     Elmer’s Pancakes

Category   Breakfast - Brunch
Sub Category   None

3 eggs
3/4 cup milk
1/2 t vanilla
1/2 cup milk
2 T sugar
1/8 t salt

Preheat oven to 425. Put oven proof frying pan in to heat.
In large bowl beat eggs until fluffy. Sight in flour and remaining ingredients. Beat to blend. Melt butter in hot fry pan. Add the pancake batter and return to oven.
Bake 15 to 20 minutes until puffy and golden. Do not open oven. Serve immediately with fav toppings. I love sugar and fresh lemon juice.

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