MISE EN PLACE • Crush and peel garlic. • Heat
oven to 425 F. • Slice mushrooms. • Halve and
peel onion. Thinly slice 1 half (save remaining
half for another use). • Thinly slice red
pepper. • Split buns open (do not cut clean
through). • Cube chicken, season
chicken with 1/4 teaspoon kosher salt and 1/4
teaspoon pepper.
In a bowl, mash garlic with 1/4 teaspoon kosher
salt until a paste forms. • Stir in mayonnaise.
Place a sauté pan over medium heat. Add 1/2
teaspoon olive oil. When oil is hot, add
mushroom. Cook, stirring occasionally, until
mushroom liquid begins to evaporate, 2-3
minutes.• Add onion and bell pepper. Cook,
stirring occasionally, until onion is golden-
brown, about 5 minutes.
Add
chicken. Cook, stirring often, until chicken is
opaque throughout, 3 minutes. • Remove from
heat.• On a baking sheet, spread buns with
garlic mayonnaise. • Divide chicken between
buns. Top with mixture mixture. • Sprinkle
with cheese. Bake in oven until cheese melts,
about 5 minutes.
Serving
Suggestions
Oven Fries
Originally Submitted
5/23/2018
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