1/8 tsp seasoned salt or kosher salt and cracked pepper per serving
1/2 oz ground Parmesan per serving
2 sprigs parsley per serving
1 sprig oregano per serving
Instructions
Heat oven to 400. Cut potato into 1/2 inch thick
wedges. Soak in a bowl of water about a minute or
more to remove starch. Pick and chop herbs.
Pat potatoes dry, arrange in a single layer on a
baking sheet covered with parchment paper.
Drizzle with olive oil and sprinkle with salt.
Toss to coat. Bake until lightly browned 15 to 20
minutes.
Flip fries, sprinkle with herbs and cheese, toss
to coat. Bake additional 5 minutes or time to
desired brownness. Season to taste.
Originally Submitted
5/28/2018
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