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Instructions |
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Make spice mixture by mixing Worcestershire, olive oil, garlic and onion powders, salt and pepper together. (I use Trader Joe's garlic salt and lemon pepper).
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Add spice mixture to the ground chuck. Massage mixture into meat (gently). Create 6 tennis sized balls. Compress meat with thumbs to create patties. Take a pinch of meat out of center of each patty. Reserve meat
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Add a cube of butter to each patty. Replace removed meat back to each patty. Fully cover butter. Grill patties on high heat 6 minutes on first side, 4-5 minutes on 2nd side.
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Let meat rest for 5 minutes. Serve.
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Originally Submitted
5/29/2018
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