• Place a saucepan over medium heat. Add 1
teaspoon olive oil. When oil is hot, add shallot. Cook, stirring
often, until shallot
begins to turn golden, about 2 minutes. • Add
rice, turmeric and 1/4 teaspoon kosher salt.
Cook, stirring, until rice is coated in
turmeric, about 30 seconds.
• Pour in 1 1/2 cups water. • When water boils,
cover pan. Reduce heat, and simmer until rice is
tender and water is fully absorbed, about 15
minutes.
• Remove rice from the heat, and fluff with a
fork. • Stir in raisins and almonds. Cover pan
until ready to serve.
Serving
Suggestions
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Originally Submitted
5/30/2018
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