Heat oil in large skillet on medium-high heat. Add chicken;
cook and stir 10 minutes or until browned. Add onion; cook
and stir 5 minutes or until softened.
Stir in tomatoes, water and seasonings. Bring to boil,
stirring occasionally. Reduce heat to low; cover and simmer
3 minutes or until heated through.
Stir in spinach; cook 2 minutes or until spinach begins to
wilt.
Originally Submitted
6/9/2018
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