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Instructions |
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Preheat oven to 300
You will need a 13 x 9 x 2 inch pan.
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Reserve 1 cup of dry cake mix.
In large bowl combine remaining cake mix, 1 egg and oil. Mixture will
be crumbly. Press crust evenly into bottom and 3/4 way up sides of a
greased 13 x 9 x 2 inch pan.
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In same bowl, blend cream cheese and sugar. Add 3 eggs and
reserved cake mix; beat 1 minute at medium speed. At low speed
slowly add milk and flavoring mix until smooth. Pour into crust.
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Bake at 300 for 45-55 minutes until center is firm. When cool top
with pie filling; chill before serving.
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| Serving
Suggestions |
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Any fruit pie filling can be used.
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Originally Submitted
6/10/2018
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