Free Online Recipes
|

Sign Up login
 
 

Onion Corn Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Onion Corn Bread

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   50 minutes

Ingredients
1 small onion, minced
.25 cup butter or margarine
1.5 cup corn muffin mix (or one Jiffy mix)
1 egg, beaten
.33 cup milk
1 can cream style corn
2 drops of Tabasco
1 cup sour cream
.25 teaspoon salt
 
.25 teaspoon dill weed
1 cup grated dheese

Instructions
Saute onions in butter and set aside. Combine muffin mix, egg, milk, corn and Tabasco and place in greased 8 inch square pan.
Mix in saucepan with sauteed onions and butter, sour cream, salt, dill, .50 cup cheese. Spread over corn batter, sprinkle with remaining cheese.
Bake at 350 degrees F for 35 to 40 minutes.
For an alternate recipe use creamed mushrooms instead of creamed corn, oregano and thyme instead of dill and raclette cheese.
Serving Suggestions
Serve as a side dish.


Originally Submitted
6/10/2018





0 Out of 5 from 0 reviews

You can add this Onion Corn Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.