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Desserts - Breads
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None
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| Servings |
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8-10
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| Preptime |
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50 minutes
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Ingredients |
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1 small onion, minced
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.25 cup butter or margarine
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1.5 cup corn muffin mix (or one Jiffy mix)
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1 egg, beaten
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.33 cup milk
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1 can cream style corn
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2 drops of Tabasco
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1 cup sour cream
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.25 teaspoon salt
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.25 teaspoon dill weed
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1 cup grated dheese
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Instructions |
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Saute onions in butter and set aside.
Combine muffin mix, egg, milk, corn and Tabasco
and place in greased 8 inch square pan.
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Mix in saucepan with sauteed onions and butter,
sour cream, salt, dill, .50 cup cheese.
Spread over corn batter, sprinkle with remaining
cheese.
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Bake at 350 degrees F for 35 to 40 minutes.
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For an alternate recipe use creamed mushrooms
instead of creamed corn, oregano and thyme instead
of dill and raclette cheese.
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| Serving
Suggestions |
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Serve as a side dish.
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Originally Submitted
6/10/2018
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0 Out of 5 from
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You can add this Onion Corn Bread recipe to your own private DesktopCookbook.
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