Whisk together all of the marinade/dressing ingredients in a
large jug. Pour out half of the marinade into a large, shallow
dish. Refrigerate the remaining marinade to use as the
dressing later.
Add the chicken to the marinade in the bowl; marinade
chicken for 15-30 minutes (or up to two hours in the
refrigerator if time allows). While waiting for the chicken,
prepare all of the salad ingredients and mix in a large salad
bowl.
Once chicken is ready, heat 1 tablespoon of oil in a grill pan
or a grill plate over medium-high heat. Grill chicken on both
sides until browned and completely cooked through.
Allow chicken to rest for 5 minutes; slice and arrange over
salad. Drizzle salad with the remaining UNTOUCHED
dressing. Serve with lemon wedges.
Originally Submitted
6/12/2018
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