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cornbread dressing & country ham Recipe


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     cornbread dressing & country ham

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10 cups
Preptime   1 1/2 hours

4 cups french bread cubed and staled
4 cups cornbread cubed staled
1 1/2 cups whole milk
1/2 lb. country ham cubed
1 T. chopped fresh rosemary
2 cups onion, diced
2 cups celery, diced
2 1/2 cups chicken broth
1/4 cup chopped fresh sage
1 /4 cup chopped fresh parsley
3 eggs beaten until frothy
salt & pepper
1 T. olive oil

preheat oven to 375' . coat a 2 qt. casserole dish with non stick spray. place on a foil lined baking sheet.
soak both breads in milk in a bowl while preparing other ingredients. saute hame in oil in a non stick skillet over medium- high heat 3-4 minutes. add rosemary and cook 1 minute. transfer ham to bread mixture
sweat onion and celery in butter in the same skillet over medium heat until softened 6-8 minutes
stir broth onion mixture and herbs into bread mixture. gently stir in eggs salt pepper then pour into prepared dish. bake for one (1) hour or until center is set.

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