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classic white dressing Recipe

   
 

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     classic white dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 cups
Preptime   1 1/2 hours

Ingredients
8 cups french bread cubed staled
1 1/2 cups whole milk
2 cups chicken broth
2 cups celery
2 1/2 cups chicken broth
1/4 cup chopped fresh parsley
1/4 cup chopped fresh sage
3 eggs beaten until frothy
salt and pepper
 

Instructions
preheat oven to 375'. coat a 2 qt. casserole dish with nonstick spray. place on a foil lined baking sheet. -
soak bread in milk in a large bowl while preparing other ingredients.
sweat onion and celery in butter in nonstick skillet over medium high heat. cook until soft, 6-8 minutes remove from heat.
stir broth onion mixture and herbs into soaked bread. gently stir in eggs salt and pepper then pour into prepared dish. bake for one (1) hour or until center is set.


Originally Submitted
5/4/2008





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