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Cabbage Roll Soup Recipe

   
 

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     Cabbage Roll Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1 large onion, diced
3 cloves garlic, minced
1 1/2 lb lean ground beef
1/2 lb lean ground pork
3/4 cup uncooked long grain rice
1 medium head cabbage, chopped
1 28 oz can diced tomatoes
1 6 oz can tomato paste
4 cups beef broth
 
1 1/2 cups V8 or other vegetable juice
1 tsp paprika
1 tsp thyme
1 TBSP Worcestershire sauce
1 bay leaf

Instructions
In a large pot, brown onion, garlic, pork and beef. Drain any fat. Stir in chopped cabbage and let cook until slightly softened (about 3 minutes) Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes) remove bay leave and serve.


Originally Submitted
6/24/2018





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