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Cut fat from chops and season chops with salt, pepper and garlic salt
and brown in pan. Combine rice, nuts, celery, onions soy sauce and
ginger. Spread in 12x7x2 inch casserole dish. Arrange chops on top.
Cover and bake at 350 degrees for 1 hour. Heat soup, sour cream and
milk and pour over chops.
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