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Desserts - Breads
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None
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Servings |
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4 quarts
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Ingredients |
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2 large cans evaporated milk
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3 cups sugar
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1 small can apricot nectar
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4 or 5 fresh soft peaches (if you use canned, drain and mash)
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Dairy milk to fill cream can to 2/3 full
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Instructions |
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Combine all ingredients and freeze according to regular freezing instructions. Makes 4 quarts.
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Originally Submitted
5/4/2008
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You can add this Peach Apricot Ice Cream recipe to your own private DesktopCookbook.
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