|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
4 quarts
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 large cans evaporated milk
|
| |
3 cups sugar
|
| |
1 small can apricot nectar
|
| |
4 or 5 fresh soft peaches (if you use canned, drain and mash)
|
| |
Dairy milk to fill cream can to 2/3 full
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine all ingredients and freeze according to regular freezing instructions. Makes 4 quarts.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
5/4/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Peach Apricot Ice Cream recipe to your own private DesktopCookbook.
|
