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NO CHURN ICE CREAM Recipe

   
 

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     NO CHURN ICE CREAM

Category   Desserts - Breads
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
16 oz. HEAVY WHIPPING CREAM
14 oz. can Carnation SWEETENED CONDENSED MILK
2 teas. REAL VANILLA EXTRACT
 

Instructions
Place a metal mixing bowl and metal loaf pan in the freezer for 15-20 minutes.
Whisk together milk and vanilla in metal bowl. Seperately beat cream with a mixer approx. 2 minutes. Alternatively, shake cream in a tightly closed glass quart mason jar 10-15 minutes or until it is the consistency of whipped cream.
Fold the whipped cream into the milk one half at a time. Pour mixture into loaf pan, and cover with plastic wrap, with wrap touching the surface.
Freeze approx.5 hours. Stir in any additional ingredients after 2 hours.
Serving Suggestions
Thinly slice strawberries /raspberries into a bowl and sprinkle each layer generously with white sugar. Cover and refrigerate overnight..


Originally Submitted
7/8/2018





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