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Instructions |
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Place a metal mixing bowl and metal loaf pan in
the freezer for 15-20 minutes.
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Whisk together milk and vanilla in metal bowl.
Seperately beat cream with a mixer approx. 2
minutes.
Alternatively, shake cream in a tightly closed
glass quart mason jar 10-15 minutes or until it
is the consistency of whipped cream.
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Fold the whipped cream into the milk one half at a time. Pour mixture
into loaf pan, and cover with plastic
wrap, with wrap touching the surface.
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Freeze approx.5 hours. Stir in any additional
ingredients after 2 hours.
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| Serving
Suggestions |
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Thinly slice strawberries /raspberries into a bowl and sprinkle each layer generously with white sugar. Cover and refrigerate overnight..
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Originally Submitted
7/8/2018
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 NO CHURN ICE CREAM Recipe "Pin It")
