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Instructions |
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Whisk soy sauce, juice, honey, ginger, vinegar and
sesame oil in small mixing bowl; set aside.
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Season salmon with salt and pepper. Heat olive oil
in medium nonstick skillet over high heat.
Arrange salmon, skin side up, in skillet. Brush
with glaze.
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Cook salmon 4 minutes or just until center is
opaque. Carefully turn; brush with glaze.
Cook 4 minutes more. (Salmon will be slightly pink
in the middle.)
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Remove salmon from pan to serving plate; cover and
keep warm. Place remaining glaze in small
saucepan. Simmer and stir until thickened and
reduced to about 1/4 cup. Spoon glaze over salmon.
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Originally Submitted
7/9/2018
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