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cookies- Carob chip Recipe


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     cookies- Carob chip

Category   Desserts - Breads
Sub Category   None

2 tbs ground flaxseeds mixed in 1/3 c plus 2 tbs water
1 1/2 c flour
1/2 c almond flour
3/4 c coconut sugar
2 tsp baking powder
1/2 tsp salt
1/3 c melted coconut oil
1/3 c almond milk
2 tsp vanilla
1 c carob chips

Preheat oven 350 degrees F. Line baking sheet with parchment paper and set aside. Set aside. Prepare flax egg by mixing together ground flax seeds with water in a small bowl and set aside for 5 minutes. In a large bowl, combine gluten-free flour, almond flour, coconut sugar, baking powder, salt. In a medium bowl, mix coconut oil, almond milk, vanilla and flax egg. Mix wet ingredients with dry ingredients until fully combined, fold in carob chips. Scoop out about 2 tablespoons of dough onto the cookie sheet and press to flatten with a fork. Bake for about 15 minutes or edges are brown . Remove baking sheet from oven and allow to sit for 5 minutes to firm up then transfer to a cooling rack to completely cool and firm up more.

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