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Carob chip cookies Recipe

   
 

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     Carob chip cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
2 tbs ground flaxseeds mixed in 1/3 c plus 2 tbs water
1 1/2 c flour
1/2 c almond flour
3/4 c coconut sugar
2 tsp baking powder
1/2 tsp salt
1/3 c melted coconut oil
1/3 c almond milk
2 tsp vanilla
 
1 c carob chips

Instructions
Preheat oven 350 degrees F. Line baking sheet with parchment paper and set aside. Set aside. Prepare flax egg by mixing together ground flax seeds with water in a small bowl and set aside for 5 minutes. In a large bowl, combine gluten-free flour, almond flour, coconut sugar, baking powder, salt. In a medium bowl, mix coconut oil, almond milk, vanilla and flax egg. Mix wet ingredients with dry ingredients until fully combined, fold in carob chips. Scoop out about 2 tablespoons of dough onto the cookie sheet and press to flatten with a fork. Bake for about 15 minutes or edges are brown . Remove baking sheet from oven and allow to sit for 5 minutes to firm up then transfer to a cooling rack to completely cool and firm up more.


Originally Submitted
7/12/2018





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