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Couscous, Buttered with Green Onion Recipe

   
 

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     Couscous, Buttered with Green Onion

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2-3

Ingredients
4 oz pearl couscous
salt
2 tsp butter
1 oz green onions, chopped and divided
 

Instructions
Fill a small saucepan half full with about 4 cups water. Stir in 1 teaspoon kosher salt, place over high heat. When the water boils add the couscous, cook, stirring occasionally until tender but not mushy. About 8 - 10 minutes. Drain
While couscous boils, heat a small skillet over medium heat (or use dirty skillet from braising chicken, chops etc.) Add butter and onion whites, cook, stirring, until fragrant 1 minute. Add couscous, stir and cook 1 additional minute.
Top with onion greens, serve quickly.


Originally Submitted
7/13/2018





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