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Pork, Chops Crispy Panko Recipe


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     Pork, Chops Crispy Panko

Category   Entrees - Maindishes
Sub Category   None
Servings   2-3

2 4oz boneless pork chop
Kosher Salt
Black Pepper
1 1/4 tsp Dijon Mustard
1 TBS cooking oil
1/4 cup all purpose flour
1 tsp paprika
1 egg, room temperature
1/4 cup panko breadcrumbs
chopped onion greens, if desired

Place pork chops in a large plastic bag or between two pieces of plastic wrap, flatten with a meat hammer to approximately 1/3 inch. Season pork on all sides with a total of 1/4 tsp kosher salt and 1/4 tsp black pepper. Spread each chop with mustard.
On a plate, whisk together flour and paprika. In a bowl, whisk together egg and 1/4 cup water.
Spread panko on a plate. Pat each chop with flour, dredge in egg mixture and panko.
Place a skillet over medium high heat. Add 1 TBS cooking oil. When oil is hot, add chops. Cook without disturbing until browned on bottom, about 4 minutes. Flip chops. Cook without disturbing until browned on other side 3 - 4 minutes. Transfer to plate, sprinkle with a little kosher salt. Top with onion greens if desired.
Serving Suggestions
Buttered Couscous, Quick Pickled Cucumber

Originally Submitted

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