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Cucumbers, quick pickled Recipe

   
 

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     Cucumbers, quick pickled

Category   Breakfast - Brunch
Sub Category   Gluten-Free

Ingredients
2 small pickle cucumbers - Persian variety
1 tsp brown sugar
2 TBS sherry vinegar
1 lime, zested and juiced
1/4 tsp kosher salt
1 small shallot, minced
 

Instructions
In a medium bowl, whisk together sugar, vinegar, lime zest, lime juice and salt. Add shallot and cucumber, toss to coat. Chill if desired.


Originally Submitted
7/13/2018





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