Free Online Recipes
|

Sign Up login
 
 

Zucchini Au Gratin Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Zucchini Au Gratin

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 large zucchini
1 large garlic clove, minced
1/2 c diced red onion
a pinch of Red pepper flakes
1/2 Tbsp olive oil
1 - 14 oz can tomatoes diced and with no salt added
1/4 c. shredded mozzarella cheese
1/4 c. parmesan cheese
7.5 ounce ricotta cheese
 
5 chopped basil leaves
3 c. baby spinach
salt and pepper to taste

Instructions
Put olive oil in a large nonstick pan/skillet and place over medium heat. Add in onions, garlic, and red pepper fakes and cook until the onions are translucent, 3-4 minutes.
Add to mixture canned tomatoes then season with salt and pepper. Start to stir and let cook 8-10 minutes or until the sauce reduces completely. After 5 minutes, add the basil leaves and spinach into the sauce.
Spiralize the zucchini into longer strands. Mix with sauce and set aside. Preheat oven to 400 degrees. place zucchini mixture in pyrex container. Make two pockets and fill with ricotta and parmesan cheese. Top entire dish with mozzarella cheese.
Cover dish with tin foil. Bake at 375 degrees for 20-25 minutes.


Originally Submitted
7/18/2018





0 Out of 5 from 0 reviews

You can add this Zucchini Au Gratin recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.