1. Line a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, 1/4 c coconut oil and salt. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10-15 minutes.
2. When peanut butter mixture has hardened, use a small cookie scoop or spoon to create golf ball sized balls. Place in the refrigerator to harden, 5 minutes.
3. Meanwhile, make chocolate drizzle- combine chocolate chips and remaining coconut oil in a microwave safe bowl and micrewave in 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in the refrigerator to harden, 5 minutes. Serve
4. To store, keep covered in refrigerator.
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