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Cake, Lemon Fiesta Recipe

   
 

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     Cake, Lemon Fiesta

Category   Desserts - Breads
Sub Category   Gluten-Free

Ingredients
10 TBS butter
1 1/2 cups white sugar
3 eggs
1 TBS fresh grated lemon zest, about 1 1/2 lemons
2 1/2 cups King Arthur Measure for Measure gf flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 cup half and half or buttermilk if desired
 
1 tsp lemon juice
For Glaze if desired
1/3 cup white sugar
1/3 cup butter
1 1/2 TBS butter
2 TBS fresh lemon juice

Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a Bundt OR two 9x5 loaf pans
Cream 1/2 cup plus 2 tablespoons butter and 1 1/2 cups sugar until fluffy. Add eggs one at a time beating after each addition. Blend in the lemon zest.
In a separate bowl, mix flour, salt, soda and baking powder. Add flour mixture alternately with half and half to creamed butter mixture. Add lemon juice.
Bake at 325 degrees F (165 degrees C) for 50 minutes cool 5 minutes, then turn out onto serving plate. While cake is baking, combine 1/3 cup sugar, 1/3 cup butter and water in a saucepan and heat until butter melts. Add lemon juice. Prick hot cake with skewer or fork and pour on lemon topping.
Serving Suggestions
Can also be frosted with buttercream


Originally Submitted
7/19/2018





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