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Refrigerator Dill Pickles Recipe

   
 

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     Refrigerator Dill Pickles

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 1/2 c. water
1 1/4 c. white vinegar
1 Tbsp sugar
1 Tbsp sea salt
4 c cucumber spears
2 cloves garlic, whole
2 heads fresh dill
 

Instructions
Stir water, vinegar, sugar, and sea salt in saucepan on high heat. Bring to boil; remove from heat and cool completely.
Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.


Originally Submitted
7/22/2018





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