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Shrimp Or Crab Pasta Salad Recipe


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     Shrimp Or Crab Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6 - 8

1 pound large pasta shells or your choice pasta
3 to 4 T mayonnaise
2 bunches freesh dill or 2 to 3 T dried
2 to 3 T olive oil
4 to 5 T Red Wine Vinegar
4 to 5 T Parmesan cheese, shredded
Salt & Pepper to taste
2 cups cooked tiny shrimp or crab
2 cups frozen peas, thawed

Cook pasta in 4 quarts of boiling water until very al dente. Drain pasta and rinse with cold water and let cool. Combine olive oil, mayonnaise, vinegar, dill, parmesan cheese, salt and pepper. Pour over pasta shells and stir to coat thoroughly. Lightly stir in shrimp and peas.

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