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PB cookies with mini pb cups
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Desserts - Breads
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None
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Ingredients |
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1/2 c creamy JIF
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3/4 c Crisco shortening
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1/2 c firmly packed brown sugar
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1/2 c sugar
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1 egg
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1 tsp vanilla
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1-1/4 c flour
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1/2 tsp baking soda
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1/4 tsp salt
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1 pkg mini peanut butter cups
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Instructions |
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Heat oven to 375.F. Beat peanut butter, shortening, sugars, egg and vanilla until creamy.
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Stir together flour, baking soda, and salt. Add to creamed mixture; blend well
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Fold in pb cups. Using medium scoop, drop dough 2 inches apart onto flat baking stone.
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Bake 10-15 minutes. Cool 2 minutes on stone then remove to cooling rack.
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Originally Submitted
7/30/2018
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0 Out of 5 from
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