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Cornbread Recipe


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Category   Desserts - Breads
Sub Category   None

1 c cornmeal
2 c kodiak cakes baking mix
1 c sugar
4 lrg/XL eggs,separated, whites in different bowl
1 c milk, I used 2%
1 tsp vanilla
3/4 c butter, melted

Preheat oven to 350. Grease a 9X13 inch pan. I used a pampered chef baker stone.
Blend cornmeal, baking mix and sugar in medium bowl. Blend egg yolks, milk, vanilla and melted butter in a large bowl. Beat egg whites in stand mixer or hand mixer with a whisk until stiff peaks.
Add dry ingredient mixture to the wet ingredient mixture, mix by hand just until incorporated. Gently fold in fluffy egg whites.
Pour batter into baking pan and bake for 30-35 minutes. Use a toothpick to test, should come out clean. DO NOT OVERBAKE. Best served warm, although we love it at room temp too! Store in airtight container up to 5 days.

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