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french toast- Baked Recipe

   
 

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     french toast- Baked

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2-3 slices of bread
1/2 c almond milk
1 ripe banana
1 tbs cornstarch
1 tsp vanilla
1 tbs coconut oil
1 1/2 c chopped strawberries
1/4 c maple syrup
1 1/2 tsp cornstarch
 

Instructions
Blend almond milk, banana, cornstarch and vanilla in a blender until smooth. Pour mixture in a shallow dish. Heat griddle on medium heat and brush with coconut oil. Dip bread slices on both sides one at a time in mixture until soaked through. . Transfer to griddle and cook until golden brown, about 3 minutes. Flip and cook the other side until golden brown. Or place on greased cookie sheet and put in 425F oven to bake for 7 minutes per side. Place strawberries in a saucepan along with maple syrup and corn starch sprinkled on top. Stir and crush to release the juice of the strawberries. Cook on medium to low heat, stirring until it thickens.


Originally Submitted
8/1/2018





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