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2 lbs small yellow, red or white potatoes
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1 Tbsp apple cider vinegar
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1/2 c sour cream (or French onion dip)
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1/4 c mayonnaise
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1 Tbsp yellow mustard
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1/2 medium red onion, chopped (about 1/2 c)
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3 celery stalks chopped (about 1/2 c)
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1 medium dill pickle, chopped (about 1/3 c)
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7 hard-boiled eggs, peeled and chopped
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1/4 c chopped fresh herbs like parsley, dill, chives, tarragon, or cilantro
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Salt and pepper to taste
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