Free Online Recipes
|

Sign Up login
 
 

Aussie Bites Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Aussie Bites

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 c rolled oats divided
1/4 c sugar (I have cut to 1/8 c)
1/4 c rough chop dried apricots
1/4 c raisins
1/4 c ground flax seed
1/4 unsalted sunflower seeds
1/4 c unsweetened coconut shredded
1/4 c quinoa cooked (can use uncooked but I have not)
2 T Chia seed
 
1/4 tsp baking soda
1/4 c honey
1/4 c melted butter
1/4 c canola oil
1/2 tsp vanilla

Instructions
Oven preheated to 350.Lightly grease a 24 count mini tart pan. Pour 1 c oats into food processor. Process 1 min or so till fine flour forms.
Add remaining oats, apricots, raisins, flax seed sunflower seed, coconut, quinoa, chia and baking soda. Pulse until raisins and apricots are in small bits.
Pour in butter, honey canola oil and vanilla. Pulse just till combined. Divide batter evenly between 24 spaces. Bake in preheated oven for 10 to 12 min until a little bit golden. Remove pan from oven and allow to cool on a rack in the pan. Once completely cooled remove from pan and put in air tight container. Very important to allow to cool in the pan otherwise they will not keep their shape.


Originally Submitted
8/8/2018





0 Out of 5 from 0 reviews

You can add this Aussie Bites recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.