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Instructions |
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Preheat oven to 500 degrees. Remove
tenderloin from refrigerator. Season meat as
desired. Place seasoned meat in an uncovered
roasting pan allow to get to room temp, add one
half inch water to pan when roasting, put meat
fat down in pan,then put on a shelf in the
bottom one third of your oven do not open oven
during cooking
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Bake EXACTLY 5.5 minutes PER POUND. Adjust
according to your oven's accuracy and heat
retention. DO NOT OPEN OVEN DURING BAKING OR AFTER
BAKING WHILE ROAST RESTS
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Turn oven OFF and DO NOT open oven door for 45
to 1 hour, IF you are using a probe thermometer
and it alerts that internal meat temp is at 140
degrees. Leave pork in turned off oven for 1
hour. Roast should be done, very slightly pink
in the center, and very moist.
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After resting 10 minutes, the roast should reach a
safe 145 to 150 degrees.
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| Serving
Suggestions |
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Cut into slices, can be served with a gravy or sauce
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Originally Submitted
8/21/2018
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