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1 - 10 OZ SPINACH FRESH
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1/2 POUND BACON COOKED & CRUMBLED
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8 EACH WATER CHESTNUTS
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4 HARD COOKED EGGS - SLICED
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SWEET ONION DRESSING
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3/4 CUP VEGETABLE OIL
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1//2 CUP TOMATO JUICE
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1/3 CUP SUGAR
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2 TBS. FRESH LEMON JUICE
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1 MED SWEET ONION CHOPPED
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1 TSP WORCHESTERSHIRE SAUCE
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1/2 TSP SALT
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