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RASPBERRY TRIFLE Recipe

   
 

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     RASPBERRY TRIFLE

Category   Desserts - Breads
Sub Category   None
Servings   1 LARGE TRIFLE

Ingredients
1 PACK POUND CAKE CUT INTO 18 SLICES OR LADY FINGERS 6 OZ
2 PACKS VANILLA PUDDING
1 JAR 18 OUNCES RASPBERRY JAM
2 PINTS FRESH RASPBERRIES SAVE SOME FOR TOP GARNISH
WHIPPED CREAM
 

Instructions
ARRANGE 1/3 OF SLICE CAKE ON THE BOTTOM OF TRIFILE DISH PREPARE PUDDING TO PACKAGE DIRECTIONS POUR IN 1/2 PUDDING MIX PLACE 1/3 MORE CAKE ARROUND THE SIDES STIR THE JAM & FRESH RASPBERRIES TOGETHER SPOON HALF OVER THE PUDDING COVER WITH THE CAKE LAYER WITH REMAINING PUDDING AND THEN RASPBERRY MIX CHILL GARNISH WITH CREAM AND FRESH RASPBERRIES


Originally Submitted
8/26/2018





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