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OVEN 375
SIFT TOGETHER FLOUR 3/4 CUP SUGAR AND COCOA AND BAKING POWDER AND SALT IN LARGE BOWL.
ADD MILK AND 3 TABLESPOONS BUTTER AND VANILLA STIR TILL SMOOTH
SET ASIDE
COMBINE 1 1/2 CUP SUGAR AND WATER IN SMALL SAUCE BRING TO A BOIL
STIR TO DISSOLVE WATER
REMOVE FROM HEAT
PLACE A 10 INCH CAST IRON SKILET IN A 375 OVEN FOR 15 MINUTES
PLACE 1 TABLESPOON MELTED BUTTER IN PREHEATED PAN
COAT THE PAN
ADD BATTER AND SPREAD EVENLY
POUR WATER MIXTRUE SLOWLY OVER BATTER
DO NOT STIR
BATTER WILL BUBBLE
BKAE 28 MINUTES TILL CAKE IS SET
LET STAND 10 MINUTES BEFORE SERVING
SERVES 8 ADD ICE CREAM
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