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PINA COLADA CHEESE CAKE Recipe

   
 

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     PINA COLADA CHEESE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
COCONUT CRUST
2 1/4 CUP VANILLA WAFFER CRUMBS
1 1/2 CUP FLAKED SWEETNED COCONUT
1/2 CUP BUTTER MELTED
9 TO 10 INCH SPRING FORM PAN
FILLING
2 ENVELOPS GELATIN
3/4 CUP SUGAR
6 OZ PINEAPPLE JUICE
 
3 EGGS SEPARATED
24 OZ CREAM CHEESE
1/2 CUP CREAM OF COCONUT
1/3 CUP RUM
1 20OZ CAN CRUSTED PINEAPPLE
2 TSP SUGAR
2 TSP CORN STARCH

Instructions
MIX THE CRUST FILLING AND SPREAD EVENLY IN THE SPRING FORM PAN LINE PAN WITH PARCHMENT PAPER BOTTOM PAR BAKE 6 MINUTES 350
FOR THE FILLING MIX GELATIN AND 1/2 CUP SUGAR IN SAUCE PAN ADD PINEAPPLE JUICE WARM TO DISSOLVE SUGAR AND GELATIN DO NOT BOIL ONLY DISSOLVE IN A SECOND BOWL BEAT THE CREAM CHEESE TILL FLUFFY ADD THE GELATIN MIXTURE AND THE CREAM OF COCONUT AND RUM BLEND WELL REFRIGERATE UNTIL THE MIXTURE STARTS TO GEL BEAT THE EGGS WHITE TILL SOFT PEAKS AND ADD REMAINING 1/4 CUP OF SUGAR SLOWLY BEAT TILL SOFT PEAKS AND FOLD INTO THE GELATIN MIXTURE ADD TO COOLED CRUST AND CONTINUE TO COOL TOPPING COMBINE THE CRUSTED PINEAPPLE SUGAR AND CORN STARCH TO A PAN COOK OVER LOW HEAT BRING TO BOIL THEN COOL SPREAD OVER THE CHEESE CAKE


Originally Submitted
8/26/2018





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