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Instructions |
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OVER 350
GREASE THE SIDES OF A 9 INCH SPRING FORM PAN WITH THE TSP BUTTER
MAKE THE GRAHAM CRACKER CRUST
PRESS INTO THE SPRINGFORM PAN
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BEAT CREAM CHEESE UNTIL THICK AND CRAMY ABOUT 5 MINUTES
BEAT IN 1 CUP OF THE SOUR CREAM THE GOAT CHEESE THE EGGS AND THE SUGAR ABOUT 5 MINUTES
ADD VANILLA AND LIME JUICE BEAT UNTIL FULLY INCORPORATED ABOUT 2 MINUTES
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POUR FILLING OVER THE GRAHAM CRACKER CRUST
BAKE FOR ABOUT 1 1/2 HOUR TILL SPRING FIRM
REMOVE FROM THE OVER AND COOL TO ROOM TEMPERATURE
IF MAKING AHEAD PULL FROM THE COOLER ABOUT 1 HOUR PRIOR TO SERVING
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RUN KNIFE AROUND THE PERIMETER AND RELEASE THE CAKE FROM THE RING
COMBINE THE OTHER 1/2 CUP SOUR CREAM WITH THE GRAND MARNIER
SPREAD ON TOP OF THE COOLED CHEESE CAKE
CUT WITH A WARM KNIFE
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Originally Submitted
8/27/2018
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