170 g pre shredded/grated cheese mozzarella is the best or Edam/mild cheese
85 g almond meal/flour
2 tbsp cream cheese
1 egg
pinch salt to taste
½ tsp dried rosemary,garlic or other flavorings optional
your choice of toppings such as pepperoni peppers, olives, groundbeef, ect
Instructions
1.Mix the shredded/grated cheese and almond
flour/meal in a microwaveable bowl. Add the
cream cheese. Microwave on HIGH for 1 minute.
2.Stir then microwave on HIGH for another 30
seconds.
3.Add the egg, salt, rosemary and any other
flavourings, mix gently.
4.Place in between 2 pieces of baking
parchment/paper and roll into a circular pizza
shape (see photos above). Remove the top baking
paper/parchment. If the mixture hardens and
becomes difficult to work with, pop it back in
the microwave for 10-20 seconds to soften again
but not too long or you will cook the egg.
5.Make fork holes all over the pizza base to
ensure it cooks evenly.
6.Slide the baking paper/parchment with the
pizza base, on a baking tray (cookie tray) or
pizza stone, and bake at 220C/425F for 12-15
minutes, or until brown.
7.To make the base really crispy and sturdy,
flip the pizza over (onto baking
paper/parchment) once the top has browned.
8.Once cooked, remove from the oven and add all
the toppings you like. Make sure any meat is
already cooked as this time it goes back into
the oven just to heat up the toppings and melt
the cheese. Bake again at 220C/425F for 5
minutes.
Nutrition Facts
Fat Head Pizza - The Holy Grail
Amount Per Serving (1 slice)
Calories 203 Calories from Fat 151
Total Fat 16.8g
Total Carbohydrates 4g
Dietary Fiber 1.6g
Sugars 1g
Protein 11g
Originally Submitted
8/30/2018
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