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Taco Salad with a twist Recipe

   
 

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     Taco Salad with a twist

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12 or more

Ingredients
12 oz macaroni twirls cooked and drained
1# lean ground beef browned and crumbled
3 pkgs taco seasoning
1 can kidney beans
1/2 cup chopped green pepper
1 cup chopped onion
2 cups grated cheddar cheese
4 med tomatoes diced
1 head lettuce shredded
 
1 cup Catalina French Dressing
1 12 oz pkg Frito Corn Chips lightly crushed

Instructions
Cook macaroni, drain and rinse in cold water. Brown meat and drain; add taco seasoning and mix well (do not add water). Cool. In large bowl mix vegetables and chill. Just before serving, stir in macaroni, beef, dressing and corn chips. Toss lightly and serve


Originally Submitted
5/4/2008





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