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Cupcake Recipes Recipe

   
 

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     Cupcake Recipes

Category   Desserts - Breads
Sub Category   None
Servings   20-24 cakes

Ingredients
White Cake Recipe
2 cups flour - all purpose
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
1-3/4 cups sugar
1 tsp vanilla
4 egg whites
1-1/3 cups buttermilk or sour milk
 
Yellow Cake Recipe
2-1/2 cups flour - all purpose
2-1/2 tsp baking powder
2/3 cup butter
1-3/4 cups sugar
1-1/2 tsp vanilla
2 eggs
1-1/2 cup milk

Instructions
Grease muffin pans or use paper cups. Combine flour, baking powder and soda, set aside. Beat butter for 30 sec with electric mixer. Add sugar and vanilla. Beat well. Add eggs or egg whites, one at a time.
Add flour mixture and milk alternately to beaten mixture on low speed just until combined. Fill cups with batter
350 oven 20-25 mns Cool thoroughly Frost Penuche for white cake Butter Frosting for Yellow cake


Originally Submitted
9/9/2018





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