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Instructions |
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Penuche - Melt butter, stir in brown sugar.
Cook until bubbly. Remove from heat. Add milk. Beat with wooden spoon until smooth. Add sifted powder sugar. Beat by hand. Use immediately.
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Butter - Beat butter until fluffy. Add powdered sugar beating well. Slowly add milk and vanilla. Gradually add additional 2-1/2 cups powdered sugar, beating until combined. Add more milk if necessary.
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To make chocolate Butter Frosting, reduce powdered sugar to 4 cups and add 1/2 cup unsweetened cocoa powder along with the first 2 cups of powdered sugar.
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Originally Submitted
9/9/2018
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