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Instructions |
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Preheat oven to 350 degrees. Line a 9x13 baking
dish with foil, allowing it to hang over the
edges. Spray foil with non-stick spray and set
aside.
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In a small pot, melt butter over medium low heat.
Once completely melted, add in the sugar and stir
together. Continue cooking for 1-2 minutes,
stirring continually. Don't let it boil.
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Pour the butter/sugar mixture into a large bowl
(or your stand mixer bowl). Add in cocoa
powder and mix to combine. Add in eggs, salt,
baking powder and vanilla. Beat until fully
incorporated. With the mixer on low, slowly
add in flour until just combined.
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Stir in chocolate chips and make sure they are
evenly distributed. Pour the batter into your
prepared pan and bake for approximately 30
minutes, until a toothpick comes out with moist
crumbs attached. Cool in the pan on a wire
rack. Once cool, left the brownies out of the
pan using the foil overhang. Peel back the
foil and cut into squares. Store in an
airtight container.
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Originally Submitted
9/15/2018
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